Chinese Food

[kitchen of Madeira] Hokkaido hand shredded bread

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Barbecue

Hot and Sour Rice Noodles.

I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...

Meat Muffin

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Meat loaf

Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.

Golden Muffin

It's loose and soft. It tastes like a glutinous rice cake.

Muffins

Muffin is a simple and delicious dessert. As long as you learn it, you can make it at any time. It only takes more than ten minutes to complete A kind of

Baby's supplementary food [egg tarts]

The baby can safely eat dessert snacks without any additives in ten months, sweet formula milk and natural sugar of banana are enough to meet the baby's preference for sweet and super favorite foods

Delicious beef box - delicious memory. Delicious to cry

The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...

Changdi baking Festival South China

I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...

Baked pudding

The extra egg tarts yummy. -

Bean sprout pie

When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.

Homemade reassuring oil stick

When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...

Steamed bun with cabbage

Cranberry biscuit

Egg cake

This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.

Red date oatmeal cake

Sesame paste pasta

Steamed bread with white flour

1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...

Cookie making (Cranberry cookies in oven)

A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...